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This book contains nine comprehensive chapters addressing various aspects of legume crop biology, production, and utilization. The contributions summarize recent findings on legume crop prospects and problems, and their responses to the environment. Management of legume crops under a changing climate, as well as their food value, are also discussed. This book will be useful for undergraduate and graduate students, teachers, and researchers, particularly in the fields of agronomy, crop science, and food science.

Food & beverage technology. --- Legume industry.

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Legume industry --- Exports --- Food consumption --- Economic aspects

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Grain trade --- Legume industry --- Oil industries --- Statistics --- Statistics --- Statistics

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This text provides an overview of the Gambian groundnut trade, assessing the various political, economic, social and environmental forces, which shaped the trade locally and internationally, and their contemporary relevance to theperception and transformation of West African agriculture.

Foreign trade. International trade --- anno 1800-1999 --- Gambia --- Peanut industry --- History. --- Legume industry --- History

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Zonder onderwerpscode: wereldeconomie, ontwikkelingsproblematiek --- Agricultural price supports --- Peanut industry --- Legume industry --- Farm price supports --- Agricultural prices --- Agricultural subsidies --- Government policy